When you know how to identify edible plants, you quickly realize the benefits of gardening without all of the hard work.
According to Plants for a Future, we consume only a fraction of the plant species we could be incorporating into our diets. Although there are more than 20,000 plant species across the globe, we rely on 20 of them to supply 90 percent of our food. While the edible wild plants available near you are largely dependent on your landscape and climate, there are a few that you can find almost anywhere.
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